About Me

Hey guys! Welcome to Concoction Kitchen! My name is Stephanie, a wannabe recipe developer (with a degree in Nutrition and Culinary School training) with a love of creating and experimenting with food.

Concoctions* are a term my family used when I was a kid to describe my many culinary experiments, albeit less than appetizing. I have a rather infamous story about attempting to create deep fried oreos, but more on that later. 

I’ve grown up in the kitchen. It’s my hangout spot, where I spend most of my time with family and friends. It’s where I feel the most creative and the most relaxed. 

I wanted to create this blog as a way to encourage everyone to be adventurous in the kitchen. That doesn’t mean making some fancy schmancy 5 course meal, it means something different to each person. Like me, I hope you like to challenge yourself and with challenge comes success and failure. Learn from it! It’s the only way to develop your skills. 

Now that you know a bit about me, get comfy and stay awhile :)

(*Disclaimer: Some concoctions may end up looking terrible, but you should ALWAYS try!)

 

Disclosure:

This a personal blog written and edited by Stephanie Renda. 

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blogger’s own If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.

This blog does not contain any content which might present a conflict of interest. This blog will feature contributing writers, offering reviews, experiences and tips. Any links provided on this blog are for references purposes only.

Concoctionkitchen.com is not responsible for the content of other websites linked to this blog.

Should you wish to share any content or images from concoction kitchen.com, please simply provide author credit.

Concoctionkitchen.com reserves the right to delete any comments deemed inappropriate, irrelevant, or spam, at any time and without out warning.

For questions about this blog, please contact Stephanie Renda at concoctionkitchen@gmail.com

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